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Recipes >> Snacks and Nibbles Recipes > Chaat Papri (Flour Crispies Topped with Yoghurt)

Chaat Papri (Flour Crispies Topped with Yoghurt)

Chaat Papri (Flour Crispies Topped with Yoghurt)
Prep Time
35 Mins
Cook Time

15 Mins
Serves

2-4
Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix Well. Knead with enough water to make a smooth dough.
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Source:  KhanaPakana.com
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Ingredients

  • Refined flour (maida) 1 cup / 100 gm
  • Semolina (suji) 1 tbsp / 10 gm
  • Salt 1/2 tbsp
  • Baking powder a pinch
  • Vegetable oil 3/4 cup / 150 ml
  • Vegetable oil for frying
  • To Serve:
  • Potatoes, boiled, cubed 1/2 cup
  • Chickpeas (kabuli chana), boiled 1/2 cup
  • Tamarind chutney 3/4 cup / 150 gm
  • Mint chutney 4 tbsp / 60 gm
  • Yoghurt (dahi), beaten 1 cup / 180 gm
  • Chaat masala to taste

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Cooking Directions

  1. Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix Well.

  2. Knead with enough water to make a smooth dough.

  3. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ “in diameter.

  4. Perforate each with a fork so that it doesn’t puff out while frying.

  5. Keep aside for 30 minutes, uncovered.

  6. Heat the oil in a wok (kadhai), deep-fry the discs on a medium flame till crisp and golden.

  7. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels.

  8. To serve, arrange the fried discs (papri) on a plate.

  9. Spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

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