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Recipes >> Pies and Pastries Recipes > Cappuccino Cream Tarts

Cappuccino Cream Tarts

Cappuccino Cream Tarts
Prep Time
10 Mins
Cook Time

10 Mins

Treat yourself with quick and creamy dessert. Coffee with cream and crisp of tart pastry will make you go "WOW".
Viewed: 7467
Source:  Afifa Jawwad Maniar
18 Ratings
4 out of 5 stars
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  • Baked tart shells (available at bakery) 10 - 12
  • Eggs 2
  • Coffee 4 tbsp
  • Sugar 6 tbsp
  • Milk 1 cup
  • Cinnamon (ground) 2 tsp (optional)
  • Fresh cream 1/2 cup

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Cooking Directions

  1. In a small bowl, beat together eggs, coffee and sugar.

  2. In a small saucepan add milk and heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.

  3. Beat milk into eggs.

  4. Strain egg mixture through sieve into a pitcher.

  5. Carefully pour egg mixture into tart shells, filling evenly (not too full).

  6. Sprinkle each tart with a little cinnamon.

  7. Garnish with fresh cream on top with dust of coffee.

  8. Leave in freezer for 30 minutes or until tarts are set.

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