Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Breakfast Recipes > Chai Paratha by Chef Zubaida Tariq

Chai Paratha

Chai Paratha
Prep Time
10 Mins
Cook Time

15 Mins

3 - 4
Very simple and crispy paratha with chai is common in every home on breakfast and also with noon tea. Even in the shortage of time when nothing is available at home then chai paratha help us.
Viewed: 24045
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
5 Ratings
3 out of 5 stars
 Rate It


  • For Tea:
  • Milk ½ liter
  • Small cardamoms 4
  • Sugar 1 tsp or to taste
  • Tea 3 tsp
  • For paratha:
  • Flour ½ kg
  • Oil ½ cup
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Put fresh milk in sauce pan and heat on medium flame.

  2. Then add tea, small cardamoms and sugar and let it cook.

  3. When boil comes tea is ready.

  4. For paratha:

  5. Knead flour, salt and water into fine dough.

  6. Make balls of the dough and roll out to make round paratha.

  7. Fry on a griddle with some oil until both sides are crispy.

  8. Serve with prepared chai.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Chai Paratha recipe:

Featured Brands

Payment Methods
Secure Online Shopping