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Recipes >> Chicken Recipes > Spice Stuffed Chicken Breast (Masala Bharay Chicken Breast) by Chef Zakir Qureshi

Spice Stuffed Chicken Breast (Masala Bharay Chicken Breast)

Spice Stuffed Chicken Breast (Masala Bharay Chicken Breast)
Prep Time
40 Mins
Cook Time

15 - 20 Mins

Appetizing Chicken recipe brought to you by brilliant Chef Zakir Qureshi who always gives unique and authentic recipes to us and we always try it with out any hesitation about how would it be turn. Try out this Spice Stuffed Chicken Breast and enjoy.
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Source:  Chef Zakir Qureshi
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  • Chicken Breast ½ kg (boneless)
  • Salt to taste
  • Papaya paste 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Green chilies 2 (finely chopped)
  • Lemon juice 2 tbsp
  • Fresh coriander 2 tbsp (finely chopped)
  • Yogurt 250 gm
  • Cumin 1 tsp (ground)
  • All spice powder ¼ tsp
  • Black pepper ¼ tsp (ground)
  • Red food color few drops
  • Tomato paste 3 tbsp
  • Coriander powder 1 tsp
  • Red chili powder 1 tsp
  • Clarified butter 2 tbsp
  • Butter 1 tbsp

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Cooking Directions

  1. Firstly cut chicken breast from the middle and split it like a book.

  2. Hammer it to flat it.

  3. Now marinate it with salt and papaya paste for a while.

  4. In a bowl, add ginger garlic paste, green chilies, lemon juice, fresh coriander and yogurt in it and mix together.

  5. Also add cumin, salt, all spice powder, black pepper, red food color, tomato paste, coriander powder and red chili powder in it and mix them all properly.

  6. Now marinate chicken in the yogurt paste and also apply the mixture inside the chicken and seal it.

  7. Grease the baking tray with clarified butter and place chicken on it.

  8. Also brush clarified butter on the chicken.

  9. Place the tray in pre-heated oven for 15 to 20 minutes to bake.

  10. When chicken is well baked, take it out of oven and brushed butter on it and serve.

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