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Recipes >> Chef Zakir Qureshi Recipes > Szechwan Prawns by Chef Zakir Qureshi

Szechwan Prawns

Szechwan Prawns
Prep Time
15 minutes
Cook Time

15-20 minutes
Serves

Prawn is a very popular and tasty sea food. It belongs to Szechwan province of China, which is famous for delicious and unique dishes.
Viewed: 17981
Source:  TV Celebrity Chef Zakir
10 Ratings
4 out of 5 stars
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Ingredients

  • Prawns 200 gm
  • Worcestershire sauce 2 tbsp
  • Oyster sauce 1 tbsp
  • Garlic chutney sauce 2 tbsp
  • Tomato ketchup 2 tbsp
  • Capsicum 1
  • Carrot 1
  • Green shallots 2
  • Whole red chillies 6 to 8
  • Corn flour 1 tbsp

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Cooking Directions

  1. Clean the prawns and wash them.

  2. Then cut slits in prawns about ½ cm apart.

  3. Pour oil in a deep pan, add chopped ginger and garlic, also add prawns to it.

  4. Now chop capsicum, red chillies, carrot, green shallots leaves and put them in the pan.

  5. Add black pepper, white pepper, worcestershire sauce, garlic chutney and ketchup.

  6. Then add half cup of water and cook it for 3 to 4 minutes.

  7. Now add water and corn flour mixture to thicken the sauce.

  8. The delicious prawns are ready.

  9. Garnish it with thin slices of green chilli and ginger.

  10. Tip:Dry the pan before pouring ghee into it, otherwise the ghee will sizzle.

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Comments posted by users for Szechwan Prawns recipe:

  1. turned out quite nice.

    on Aug 24 2012 1:14PM Report Abuse AKHANMAYO
  2. I liked this recipe very much chef zakir is my favourite chef

    on May 25 2012 12:22PM Report Abuse Guest

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