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Recipes >> Kebabs, Tikka, Cutlets Recipes > Handi Kabab by shireen anwer

Handi Kabab

Handi Kabab
Prep Time
30 mins
Cook Time

15 min
Serves

8
Handi Kebab is a popular Mughlai recipe. Very delicious and moth-watering recipe with gravy we can say that it's a different kind of recipe as compare to other traditional kebabs. Mut try out you & your family will like it!
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Source:  Shireen Anwer In Masala Mornings On Masala TV Channel
17 Ratings
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Ingredients

  • Mince ½ kg
  • Salt 1 tsp
  • chilli powder 1 tsp
  • All spice 1 ½ tsp
  • Onion 4 tbsp chopped
  • Green chillies 4 chopped
  • Pomegranate seeds chopped 1 tbsp
  • Coriander crushed 1 tbsp
  • Wheat flour ½ cup
  • Ingredients for gravy:
  • Onion 1 cup chopped
  • Tomatoes 1 cup chopped
  • Salt ½ tsp
  • White cumin ½ tsp
  • Oil ¼ cup

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Cooking Directions

  1. Mix mince, salt, chilli powder,  all spice, onion, pomegranate seeds, coriander and wheat flour, knead very well till well mixed.

  2. Now make into kababs and keep aside.

  3. For Gravy: Heat oil in an earthenware pot.

  4. Add chopped onion, tomatoes and white cumin, fry well.

  5. Now add kababs and fry on slow flame for 10 minutes.

  6. Garnish with chopped coriander leaves and serve.

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