Chicken Korma

Boil red chilies.

Add vinegar in boiling red chilies.

Now grind boiled red chilies with coriander seeds.

Fry onion in hot oil till golden, strain out on absorbent paper, cool and crush.

Add oil, fried onion, red chili paste, ginger garlic paste, all spice powder and salt in a pan, mix.

Fry all these ingredients.

Add chicken and cook.

Now add yogurt and 1, 1/2 cup boiled water, cover and cook on slow heat.

In the end add green cardamom, mix and take it off from the heat.

Garnish with chopped green coriander and serve.