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Recipes >> Beef Recipes > Afghani Kabab With Tomato Gravy by zubaida tariq

Afghani Kabab With Tomato Gravy

Afghani Kabab With Tomato Gravy
Prep Time
30-35 min
Cook Time

30 mins

4 persons
A very wonderful recipe by Zubaida Tariq and so easy to make at home. Too much healthy as compared to restaurants and tasty more then you tried in restaurants do try it you will definitely like it.
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Source:  Zubaida Tariq In Handi On Masala Tv
4 Ratings
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  • Beef mince 1 kg
  • Tomatoes chopped 1 kg
  • Onion chopped 2
  • Bread slices 2
  • Ginger garlic paste 1 tbsp
  • Black pepper 1 tbsp
  • Oil as required
  • Salt to taste
  • For garnishing
  • Fresh coriander chopped 1 bunch
  • Green chilies chopped 4
  • Lemon juice as required

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Cooking Directions

  1. Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.

  2. Now take black pepper and chopped onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown.

  3. Use green coriander for garnishing.

  4. Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.

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