Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Shireen Anwar Recipes > Masalaydar Chane Ki Daal (Spicy Gram Lentil) by shireen anwer

Masalaydar Chane Ki Daal (Spicy Gram Lentil)

Masalaydar Chane Ki Daal (Spicy Gram Lentil)
Prep Time
30 min,soaking for 1 hour
Cook Time

20-25 min

Whether summer or winter, it is always a good time to cook lentils for dinner, lentils are good for your health, and conducive if you are on a vegetarian diet and they are easy to store and cheap to buy so serve this tasty side dish as often as you like!
Viewed: 144771
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
46 Ratings
3 out of 5 stars
 Rate It


  • Gram lentil 200 gm (soaked for 1 hour)
  • Onion 2 (chopped)
  • Ginger 2 tbsp (chopped)
  • Garlic 2 tbsp (chopped)
  • Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • All spice powder ½ tsp
  • Oil ½ cup
  • Tomatoes 2 (finely chopped)
  • Green chillies 3 (slit length wise)

Buy These Ingredients Now

Cooking Directions

  1. Take a pot, heat oil.

  2. Add chopped onions, fry till light golden.

  3. Now add ginger and garlic, cook for 1 minute.

  4. Then add chilli powder, coriander, turmeric and tomatoes.

  5. Fry for 10 minutes till oil comes on top.

  6. Add soaked lentil, salt and 2 cups water,covered let it boil and cook on low flame for 20 minutes.

  7. Before serving add ½ tsp all spice powder, green chillies and chopped coriander leaves.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Masalaydar Chane Ki Daal (Spicy Gram Lentil) recipe:

Featured Brands

Payment Methods
Secure Online Shopping