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Recipes >> Snacks and Nibbles Recipes > Three Colored Baked Samosas by Shireen Anwar

Three Colored Baked Samosas

Three Colored Baked Samosas
Prep Time
30 Mins
Cook Time

30 Mins

As Desired
This recipe is really amazing! Three Colored Baked Samosas; you will never hear about it before. Follow this recipe and make colorful samosa for your family.
Viewed: 5489
Source:  Shireen Anwar
1 Ratings
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  • Flour 2 cup
  • Salt ½ tsp
  • Ghee 2 tbsp
  • Tomato Puree 2 tbsp
  • Spinach Puree 2 tbsp
  • Water as required
  • Red Color as required
  • Green Color as required
  • For Filling:
  • Cabbage 1 cup (julienned)
  • Carrot ½ cup (grated)
  • Capsicum ¼ cup (finely chopped)
  • Chicken 1 cup (boiled and shredded)
  • Salt ½ tsp
  • Pepper ½ tsp
  • Vinegar 1 tbsp
  • Chili Sauce 1 tbsp
  • Soya Sauce 1 tbsp
  • Garlic Paste 1 tsp
  • Chicken Powder 1 tsp
  • Spring Onion ½ cup (chopped)
  • Oil 2 tsp

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Cooking Directions

  1. For Filling: Heat oil, add garlic and fry for 2 minutes.

  2. Add all other filling ingredient, with sauces and seasoning.

  3. Cook until vegetable slightly soft, remove and cool to use for filling.

  4. For Dough: Make dough with flour, salt and ghee using water.

  5. Divide in 3 portions.

  6. Mix 1 dough with tomato puree and red color, second dough with spinach puree and green color, third dough will be plain.

  7. Now mix all the three dough cut them into balls and roll it to saucer size.

  8. Put chicken mixture, make in D shaped samosas, bake for 20 minutes or fry. Serve warm.

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