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Recipes >> Snacks and Nibbles Recipes > Daal Ki Kachori by Chef Zubaida Tariq

Daal Ki Kachori

Daal Ki Kachori
Prep Time
10 Mins
Cook Time

15 Mins

4 - 6
The perfect budget friendly snack for iftar that is going to put a big hearty smile on your family's face. You can serve it with a variety of chutneys and potato curry.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
13 Ratings
3 out of 5 stars
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  • Bengal gram 1 cup
  • Lemon 2
  • Allspice 1 tsp (powder)
  • Cumin white 1 tsp (powder)
  • Red chili ½ tbsp (powder)
  • Salt as required
  • For Kachori:
  • All purpose flour ½ kg
  • Oil ½ cup
  • Baking powder a pinch
  • Salt to taste

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Cooking Directions

  1. Boil the lentils till tender.

  2. Now chop the lentils in a food processor along with lemon juice, allspice powder, red chili powder, cumin powder and salt.

  3. For Kachori: In a bowl mix together the all purpose flour, oil, baking powder and salt.

  4. Knead to form smooth dough.

  5. Now form small round balls, roll out in to round kachoris with a rolling pin, spread a small out of lentils mixture over it, cover it with another rolled out kachori and press the edges gently to seal.

  6. Deep fry till golden and crisp.

  7. Serve in a dish with raita and chutneys.

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Comments posted by users for Daal Ki Kachori recipe:

  1. Please Translate this recipe in URDU

    on May 7 2013 2:23PM Report Abuse FATIMA SHABBIR

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