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Recipes >> Mutton Recipes > Saag Qeema (Soya with Mince) by Zubaida Tariq

Saag Qeema (Soya with Mince)

Saag Qeema (Soya with Mince)
Prep Time
30 Mins
Cook Time

1 Hour

4 - 6
Meat with spinach, fenugreek and soy saag dish is very tasty and healthy. Serve with jaw (barley) buttered rotti to enjoy reall traditional taste of this dish.
Viewed: 9816
Source:  Zubaida Tariq
1 Ratings
4 out of 5 stars
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  • Mince ½ kg (hand cut)
  • Spinach ½ kg (finely chopped)
  • Soya 2 bunch (finely chopped)
  • Fenugreek 6 bunch (finely chopped)
  • Turmeric ½ tsp
  • Cooking Oil 1 cup
  • Onion 2 (finely chopped)
  • Turmeric 1 tbsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Green chili 6
  • Butter 1 tbsp
  • Fresh coriander 1 bunch (finely chopped)

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Cooking Directions

  1. Wash spinach, soya and fenugreek thoroughly and then soak them in water with ½ tsp of turmeric for 20 minutes.

  2. Now heat oil in a skillet and sauté onions in it.

  3. Add in 1 tbsp turmeric, red chili powder and ginger garlic paste and cook it for a while.

  4. Add in the mince and salt and let it cook with other ingredients.

  5. When the water dries out, add in all the soaked veggies and green chilies.

  6. Mix them well.

  7. Now, when the oil comes out, add in butter and cover to let it simmer.

  8. Allow excess water to dry to out then garnish with fresh coriander and serve.

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Comments posted by users for Saag Qeema (Soya with Mince) recipe:

  1. Great idea soaking the soya for 20 minutes.

    on Nov 30 2014 7:27AM Report Abuse IBRAR

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