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Recipes >> Chicken Recipes > Arabian Chicken with Rice by Zubaida Tariq

Arabian Chicken with Rice

Arabian Chicken with Rice
Prep Time
20 Mins
Cook Time

35 - 40 Mins
Serves

3
Rice recipe with Arabian style is a different and fantastic meal. Chicken leg and breast both meat is used in this rice dish along with raisins. Try and enjoy weekend meal with family.
Viewed: 57647
Source:  Zubaida Tariq
15 Ratings
3 out of 5 stars
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Ingredients

  • Chicken legs 2
  • Chicken breasts 2
  • Rice 2 cups
  • Clarified butter 1 cup
  • Onion 2 (chopped)
  • White vinegar 2 tbsp
  • Small cardamom 6 (chopped)
  • Yogurt ½ cup
  • Ginger garlic paste 1 tbsp
  • Almonds 10 (boiled, chopped)
  • Raisins 1 cup
  • Green chilies 4
  • Salt to taste

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Cooking Directions

  1. Wash and soak the rice.

  2. Heat some clarified butter in the pan and add in chopped onion.

  3. Fry it till they are golden brown.

  4. Take the onion and add in the chicken pieces.

  5. Cook it till the water dries.

  6. Add in salt, green chilies white vinegar, small cardamom, yogurt and ginger garlic paste. Cook it.

  7. Add in almonds and raisins.

  8. Cook it and add in 2 – 3 cups of water and rice in it to cook.

  9. When it boils and simmer it.

  10. Take the rice out, garnish fried onion and serve hot.

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