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Recipes >> Snacks and Nibbles Recipes > Singhara/Aloo Ka Samosa by shireen anwer

Singhara/Aloo Ka Samosa

Singhara/Aloo Ka Samosa
Prep Time
30 min
Cook Time

10-15 min

This samosa is very easy to make and will come very nice for the first time itself and no doubt aloo Samosa is also a popular recipe of Ramadan and Iftar.
Viewed: 34071
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
18 Ratings
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  • Flour 2 cups
  • Solid ghee 2 tbsp heaped
  • Salt ½ tsp
  • Water to knead
  • Ingredients for filling:
  • Potato 4, (peeled, boiled and coarsely mashed)
  • Sweet corn ½ cup
  • Crushed red pepper 1 tsp
  • Cumin seeds 1 tsp
  • Salt 1 tsp
  • All spice ½ tsp
  • Raw mango powder ½ tsp

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Cooking Directions

  1. Method for dough: In a bowl sieve flour and salt and rub in ghee.

  2. Knead with water into a hard dough.

  3. Cover and leave it for 30 minutes.

  4. Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside.

  5. To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape.

  6. Then cut in half from centre to give two parts from each round of dough.

  7. Place filling in centre, brush edges with flour paste and sealed well.

  8. Deep fry on medium heat.

  9. Tasty smaosa is ready to be serve.

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Comments posted by users for Singhara/Aloo Ka Samosa recipe:

  1. goooooooooooooooooooood receipe............

    on Jun 30 2014 3:38AM Report Abuse AMMARA

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