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Chicken Korma

Chicken Korma
Prep Time
10 Mins
Cook Time

25 - 30 Mins

Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.
Viewed: 42053
Source:  Mrs. Wardah Ali Shah
10 Ratings
3 out of 5 stars
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  • Chicken breasts 4 (boneless, cut into pieces)
  • Onion 1 (large, chopped)
  • Tomato puree 2 tsp
  • Coriander 1 tsp (ground)
  • Cream 200 ml (whipped)
  • Salt and black pepper as required (ground)
  • Turmeric powder ½ tsp
  • Fresh ginger 4 cm piece (grated)
  • Cardamom pods 4 (crushed)
  • Garlic cloves 3 (crushed)
  • Almonds 50 gm (flaked, roasted)
  • Cumin 1- ½ tsp (ground)
  • Almonds 75 gm (ground)
  • All spice ¼ tsp (ground)
  • Whole cloves 4
  • Mild Chilli Pepper 1 tsp
  • Vegetable oil 2 tbsp
  • Chicken stock 250 ml

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Cooking Directions

  1. Fry the onion, cloves and cardamom pods in a frying pan until the onion begins to soften.

  2. Mix the garlic, chicken and ginger, stir-fry for four minutes and then add all the remaining spices.

  3. Stir allowing them to permeate their flavor into the chicken.

  4. Add the almonds, tomato puree, stock and cream and cook until reduced to the consistency of thick cream.

  5. Then layer over the roasted almonds and serve with naan bread.

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Comments posted by users for Chicken Korma recipe:

  1. wow amazing recipe looking so spicy, chicken korma is always been a favorite dish to me and i am very eagerly waiting to taste this mouth-watering recipe.

    on Jan 28 2015 6:43AM Report Abuse LEKHAFOODS

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