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Recipes >> Beef Recipes > Liver Shashlik

Liver Shashlik

Liver Shashlik
Prep Time
2 Hours
Cook Time

20 Mins

2 - 3
Liver Shashlik is a tremendous dish that you can make on this Eid. This is a very tasty dish and also a healthy one because liver is an exceptional source of vitamin A. You can dish it up with either nan or garlic rice.
Viewed: 7148
Source:  Noor Fatima
4 Ratings
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  • Liver ¼ kg (cut into pieces)
  • Cumin Powder ½ tsp
  • Whole Spices/ Garam Masala ½ teaspoon
  • Ginger ½ tsp
  • Garlic ½ tsp
  • Lemon Juice 2 tbsp
  • Green Chilies 4 (chopped)
  • Coriander leaves 1 tsp (mashed)
  • Red Chilies 1 (chopped)
  • Tomatoes 1 (cut in square shape)
  • Capsicum 1 (cut in square shape)
  • Onion 1 (cut in square shape)

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Cooking Directions

  1. First of all mix liver with cumin powder, whole spices, ginger, garlic, lemon juice, mashed coriander leaves, green chilies and red chilies in a bowl.

  2. Let it marinade for few hours meanwhile heat the coals in the brazier.

  3. Now take a skewer and place a piece of liver first, then capsicum, onion and tomato then again liver, capsicum, onion and tomatoes.

  4. Fill all the skewers in the same way.

  5. Heat the skewers in slow heated brazier or barbecue it in gas oven.

  6. Served it with boiled Rice.

  7. Best and luscious Liver Shashlik will be loved by all.

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