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Recipes >> Eggs Recipes > Dill And Deviled Eggs by Chef Rida Aftab

Dill And Deviled Eggs

Dill And Deviled Eggs
Prep Time
10 Mins
Cook Time

15 Mins

2 - 3
Its a quick and easy appetizer, nice way to stuff your tummy with deliciously filled eggs. it has a captivating look and you will be admired for making this recipe on tea parties.
Viewed: 6496
Source:  Chef Rida Aftab In Tarka
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  • Egg 4 (boiled)
  • Mustard paste 1 tsp
  • Lemon juice 1 tsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Mayonnaise 2 tbsp
  • Dill 1 tbsp (finely chopped)
  • Tomato ketchup for garnish
  • Butter 1 tbsp

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Cooking Directions

  1. Cut boiled eggs into two pieces; take the egg yolk out of egg.

  2. Now add mustard paste, lemon juice, salt, black pepper powder, mayonnaise and butter in egg yolks.

  3. Mix well and pour this mixture in piping bag.

  4. Fill the eggs with the mixture.

  5. Sprinkle dill and garnish with tomato ketchup.

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