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Chicken Bread

Chicken Bread
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Chicken Bread - No need to run down to the expensive bakery to buy yummy chicken stuffed bread. KhanaPakana's user "Chalakoo" has shared with us this yummy gourmet recipe of Chicken bread.
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Source:  Chalakoo
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  • For Dough:
  • Plain Flour (630g) 4 cup
  • Yeast 1 tbsp
  • Dry milk powder 2 tbsp
  • Salt 1 tsp
  • Oil 4 tbsp
  • Egg 1 large
  • Caster sugar 1 tsp
  • Lukewarm water 1, 1/3 cup (Can add 1-2 Tablespoon if required)
  • For egg wash 1 lightly beaten egg
  • Sesame seeds for sprinkling 1-1, 1/2 tsp
  • For Chicken Filling:
  • Chicken with bone, (boiled with ¼ teaspoon turmeric and shredded) 750 gm
  • Onion chopped 1/2 cup
  • Salt 1 tsp or to taste
  • Black pepper 1 tsp
  • Coriander leaves 2 tbsp
  • Green chilies chopped 2 green chilies
  • All spice powder 1/2 tsp
  • Small green capsicum finely chopped 1/3 cup
  • Garlic, finely chopped 2 cloves
  • Flour 2 tbsp
  • Butter 2 tbsp
  • Whole milk 3/4-1 cup

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Cooking Directions

  1. For Dough: Add flour, yeadt, dry milk, salt, sugar, oil and 1 egg. Mix everything, it should be crumbly.

  2. Now add slowly lukewarm water and knead it to form a soft dough.

  3. Put dough in a bowl and cover with damp cloth. Leave to rise for 45 minutes at warm place.

  4. For Filling: Heat butter in a saucepan.

  5. Sauté chopped onion and garlic till soft.

  6. Add capsicum and sauté again till it goes soft.

  7. Add flour, salt, black pepper and sauté for 2-3 minutes on medium heat.

  8. Take the pan off heat and add milk.

  9. Stir well using a wire whisk.

  10. Return back to heat and cook until it thickens for around 10 minutes by continuous stirring.

  11. Once it is thick, mix in shredded chicken, green chillies, all spice and coriander leaves.

  12. It will be sticky at this point. But once it is cooled down completely, it will be fine.

  13. Remove the filling from heat and let it cool down completely.

  14. For Assembling: Meanwhile flour the working surface. I use a plastic sheet for this as it is easy to transfer the bread to the sheet for baking with ease.

  15. Roll the dough into rectangular shape to a thickness of 6mm – 1cm depending on how thick you like your bread.

  16. Place the filling in the centre of the dough, horizontally leaving around 2 ½ inch space on both ends.

  17. Snip the edges with scissors or knife and fold each snipped part from each side so that they overlap each other, making beautiful pleats.

  18. Tuck the ends tightly. See the Pictorial representation for guidance.

  19. Transfer the bread on a cookie sheet lined with baking paper. You can also place the rolled dough on the baking sheet, then do the filling and pleating on the sheet if you find harder to transfer the filled bread on to the sheet from the work surface.

  20. Brush the top with 1 beaten egg, sprinkle sesame seeds and leave to rise for about 20 minutes.

  21. Bake the bread at 190 degree C for 30 – 35 minutes or until it turns golden all over.

  22. Take it out of oven, brush all over with butter, whilst hot and let it rest for 5 minutes.

  23. Serve with roasted or boiled vegetables, Mayonnaise and ketchup.

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Comments posted by users for Chicken Bread recipe:

  1. Dear Rubab, dough method was missing by the user. Now the recipe is updated.

    on Sep 28 2015 9:00AM Report Abuse KP SUPPORT TEAM
  2. Hi,this recipe look lovely but where is the dough rec

    on Sep 20 2015 4:56AM Report Abuse RUBAB
  3. Ifor dough...u can mix all ingrdients well untill it make a dough shape then leave it for raising...wn it gets doble in size u cn use it.

    on Sep 15 2014 12:13PM Report Abuse ANSA BENAZIR
  4. Can I use coffee whitener to replace dry milk powder?

    on Jul 7 2014 3:12PM Report Abuse AMNA
  5. I've tried it at stove too.It's too soft and yummy!

    on Mar 20 2014 2:41PM Report Abuse Guest
  6. mai ne ap ki ye receipe try ki thi. Mai ne abhi sirf 7 min hi bake ki thi k mairi bread jaal gaye thi

    on Feb 14 2014 10:25AM Report Abuse IRUM
  7. can you please give the dough recipe as well? i only see the ingredients listed above

    on Aug 30 2011 3:42PM Report Abuse ALINA
  8. Parveen, dry milk powder adds flavor and texture to the bread. You can replace it with 3/4 cup milk if you like.

    on Aug 18 2011 11:45PM Report Abuse KP SUPORT TEAM
  9. for this chicken bread if we dont use milk powder then ok or its necesary?

    on Aug 18 2011 12:50PM Report Abuse PARVEEN
  10. It was just awesome i tried it and came out the same ill be grateful if you could send me some more interestingrefilled on my mail

    on Aug 10 2011 10:19AM Report Abuse TASMIA
  11. Ella Mandeel, dissolve the yeast in 3 tbsp warm water and leave it to rise. When it's foamy and doubled in quantity add it to the rest of the dough ingredients except lukewarm water. Mix well and knead it with lukewarm water.

    on Jul 20 2011 10:33AM Report Abuse KP SUPPORT TEAM
  12. How do you make the dough? No instructions given

    on Jul 20 2011 3:58AM Report Abuse ELLA MANDEEL
  13. Its seems to be delicious.

    on Jun 27 2011 1:56AM Report Abuse ASAMAD
  14. It looks impressive when it is all done and tastes fantastic.

    on Jun 4 2011 2:59PM Report Abuse JIA
  15. i need video of chicken bread

    on May 29 2011 12:39PM Report Abuse SIDRAAHMAD

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