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Egg Paratha

Egg Paratha
Prep Time
10 Mins
Cook Time

4 Mins

From a long time I was looking for egg paratha recipe and finally I got in a magazine. So I modify this recipe according to my taste and tried. It has an enormous result. You too must try this simple egg paratha. You can also roll it and pack your kids lunch box.
Viewed: 58488
Source:  Amber Saleem
41 Ratings
3 out of 5 stars
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  • Flour dough for 2 parathas
  • Eggs 2
  • Onion 1 (chopped)
  • Green chilies 3 (chopped)
  • Green coriander 2 tbsp
  • Cumin powder ½ tsp
  • Red chili powder ½ tsp
  • Salt to taste
  • Ghee as required

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Cooking Directions

  1. Mix egg, onion, green chilies, green coriander and all spices in a bowl.

  2. Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.

  3. Now turns the side and fry from other side with ghee.

  4. In same way make other paratha.

  5. Serve hot egg paratha.

  6. Note: Use non stick tawa to make egg paratha for a perfect result.

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Comments posted by users for Egg Paratha recipe:

  1. Chiken

    on May 27 2014 6:38AM Report Abuse HASNAIN ALI ABBASI

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