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Recipes >> Munawer Latif Recipes > Singaporean Fried Rice by Munawer Latif

Singaporean Fried Rice

Singaporean Fried Rice
Prep Time
45 Mins
Cook Time

1 Hour + 15 Mins

4 - 6
Here is another very delicious rice dish prepared with Singaporian style. It's good whether you prepare for week days or weekend dinner for family.
Viewed: 13703
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
3 Ratings
3 out of 5 stars
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  • Basmati rice 2 cup
  • Salt and pepper to taste
  • Ginger garlic paste 2 tbsp
  • Egg noodles ½ packet
  • Chicken bone less ½ kg
  • Tomato ketchup 1 cup
  • Red chili powder 1 tsp
  • Red chili 1 tsp (crushed)
  • Brown sugar 1 tbsp
  • Soya sauce 2 tbsp
  • Carrot 1 (medium)
  • Cabbage ½ (small)
  • Capsicum 1 (medium)
  • Green spring onion 2 (shallots)
  • Green chilies 3
  • Eggs 2
  • Oil ½ liter

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Cooking Directions

  1. Boil basmati rice, leave it to dry.

  2. Then boil the egg noodle strain it and leave it a side.

  3. Take chicken breast bone less, cut Julian shape.

  4. Marinated with 1 tbsp ginger garlic paste, salt and pepper.

  5. Cut the vegetables carrot julian shape, small cabbages finely chopped, capsicum julian shape, leave it a side.

  6. Take a wok, put on the fire, put 2 tbsp oil, as the oil get hot put the marinated chicken meat in to the hot wok.

  7. Stir it for couple of minutes.

  8. Add tomato ketchup, red chili powder, crushed red chilies, brown sugar, soya sauce, stir it for few minutes.

  9. Let it cook till the material is combined on medium flame.

  10. Remove it from the fire.

  11. Now deep fried the boiled noodles, till they turn into golden brown color, remove it from the hot oil, and leave it to strain the oil.

  12. Now take another fresh wok, put 2 tbsp oil in it, make it hot on high flame, put 1 tbsp ginger & garlic paste, stir it for couple of minutes, add scrambled egg’s stir till they are fried.

  13. Now add the boiled rice in it, stir it.

  14. Add salt & pepper to taste, Julian cut carrot, finely chopped cabbage, Julian capsicum, keep stirring add soya sauce.

  15. Stir it, add the fried egg noodles, the cooked chicken gravy, scrambled egg and some chopped green onions.

  16. Stir it again. Remove it from the fire.

  17. Singaporean fried rice is ready, serve it hot.

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  1. super

    on Jun 11 2013 7:04AM Report Abuse ANUM GULL

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