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Recipes >> Rida Aftab Recipes > Potato and Capsicum Frittata by Chef Rida Aftab

Potato and Capsicum Frittata

Potato and Capsicum Frittata
Prep Time
10 - 15 Mins
Cook Time

10 - 15 Mins
Serves

4-6
The Italian egg dish Frittata is very similar to quiche and omelet but its neither quiche or omelet. It can be described as something between the two. Frittata is prepared with sauteed vegetables, herbs, eggs and cheese in a frying pan. The firm frittata is cut in slices and can be served warm or cold with salad.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Potato 2 (halve boiled)
  • Garlic 2 cloves (chopped)
  • Capsicum 1
  • Onion 1 (chopped)
  • Tomato 1 (sliced)
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Parmesan cheese 2 tbsp
  • Rosemary ½ tsp
  • Oil 2 tbsp
  • Eggs 4
  • Green chilies ½ tsp (chopped)
  • Coriander 2 tbsp (green)
  • Red chili ½ tsp (powder)

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Cooking Directions

  1. Heat oil in a pan and fry cloves of garlic.

  2. Add onion and capsicum, cook for 1 minute.

  3. Add slices of tomato along with half boiled potato.

  4. In a bowl beat eggs along with salt and black pepper powder.

  5. Pour this mixture into the pan.

  6. Add parmesan cheese, rosemary, and green coriander.

  7. Now cover and cook for 10 minutes on low flame.

  8. Take it out of pan and spread red chili powder and serve.

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