Peel and cut cup turnips in round slices and boil into water till tenderized well.
For boiling take as much water that can be easily dry after tenderizing turnips.
Be careful turnip should not be break at all.
When water dries then coarsely grind add all dry spices and add in to boiling turnips with peeled whole garlic cloves.
Now take a large pipkin/handi, add turnips in it.
Pour mustard oil on turnips shake to mix up all pickle spices, oil and turnips.
Cover pipkin and keep in sunlight, keep on stirring with spoon to the pipkin daily.
It will take 4-5 days to prepare.
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