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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Chanay ki Tarkari by Shireen Anwar

Chanay ki Tarkari

Chanay ki Tarkari
Prep Time
10 Mins
Cook Time

40 Mins

Mutton, beef , fish and chicken? Is that it? Vegetables have no importance in your life? If that's the case then you should try this dish made through healthy & tasty ingredients. If you are still thinking then don't waste your time and try this today. It is important for good health that your body gets lentils and veggies along with meat and this is really important.
Viewed: 31187
Source:  Shireen Anwar
15 Ratings
3 out of 5 stars
 Rate It


  • White chickpeas 250 gm (soaked)
  • Oil as required
  • Onion 1 (small)
  • Ginger ½ tsp
  • Garlic cloves 2
  • Red chili powder ¼ tsp
  • Cumin ¼ tsp
  • Salt to taste
  • Turmeric ¼ tsp
  • Green chilies 3
  • Yogurt 2 tsp
  • Water 1 ½ cup

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Cooking Directions

  1. Boil the chickpeas with ¼ tsp of salt in water.

  2. Heat the oil in a pan, add onion and fry.

  3. Add ginger, garlic, red chili powder, cumin, salt, turmeric, green chilies and fry well.

  4. Add yogurt and cook more.

  5. Add water and cook.

  6. Add the boiled chick peas and cook till it gets to boil.

  7. Serve with purees.

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Comments posted by users for Chanay ki Tarkari recipe:

  1. good recipe

    on Jan 21 2015 3:57AM Report Abuse ASAD
  2. 10out10 what a taste great

    on Jun 3 2014 10:45AM Report Abuse DAVE NICK

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