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Recipes >> Chinese Recipes > Chinese Pakora by farah jahanzeb khan

Chinese Pakora

Chinese Pakora
Prep Time
15 minutes
Cook Time

20-25 minutes

Chinese Pakora- Hot crispy chinese friters would like by everyone who likes chinese food orn't because of its taste!
Viewed: 53353
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV.
40 Ratings
3 out of 5 stars
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  • Cornflour 3-4 tbsp
  • Gram Flour (Besan) 3-4 tbsp
  • Soya sauce 1 tbsp
  • Ajinomoto 1 tsp
  • Paprika 1 tsp
  • Oyster Sauce 1 tbsp
  • Egg 1
  • Noodles 1-2 Packets.
  • Carrot (grated) 1 small
  • Cabbage (grated) 1 small

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Cooking Directions

  1. Boil noodles till half done, drain and set a side.

  2. In a large bowl put gram flour, corn flour, soya sauce, ajinomoto, paprika and oyster sauce.

  3. Now in this put 1 egg and water to make thick batter.

  4. Add noodles, carrot and cabbage in batter mix well.

  5. Heat oil in a wok and deep fry.

  6. Serve hot with ketchup and chilli sauce.

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Comments posted by users for Chinese Pakora recipe:

  1. I made it to follow your steps and successfully get amazing taste ,Thanks for introducing this authentic dish with us.

    on Dec 19 2018 7:48AM Report Abuse E-WORLD COOKING
  2. really good food

    on Oct 30 2014 8:38AM Report Abuse JANMEJAY TARAI
  3. Fantastic Recipe. It tastes more delicious than it looks.

    on Aug 11 2011 1:56PM Report Abuse Guest
  4. good

    on Jul 26 2011 6:33AM Report Abuse RAKESH GUPTA

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