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Beef and Cheese Deviled Eggs

Beef and Cheese Deviled Eggs
Prep Time
1 Hour + 15 Mins
Cook Time

No Cook

Fantastic deviled eggs with beef and and cheese filling is truly tasty. Cheese, mayonnaise, honey and beef are main ingredients of its filling.
Viewed: 6671
Source:  Anita Marshal
2 Ratings
2 out of 5 stars
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  • Eggs 12 (hard boiled)
  • Mayonnaise ½ cup
  • Honey 1 tbsp
  • Mustard paste 1 tsp
  • Salt ½ tsp
  • Black pepper ¼ tsp
  • Beef Undercut 4 (cooked, crumbled)
  • Cheddar cheese 1 tbsp (shredded)
  • Parsley for garnish

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Cooking Directions

  1. Peel the eggs and halve eggs lengthwise.

  2. Spoon the yolks into a bowl.

  3. Reserve the whites.

  4. Mash yolks with fork.

  5. Add mayonnaise, honey, yellow mustard, salt and black pepper.

  6. Fold in beef and cheese.

  7. Fill each half egg white with yolk mixture.

  8. Cover and refrigerate.

  9. Garnish and serve when cool.

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Comments posted by users for Beef and Cheese Deviled Eggs recipe:

  1. Alina, It means first mix mayonnaise, honey, yellow mustard, salt and black pepper then mix in beef and cheese. Fold means mix.

    on Apr 15 2015 10:49PM Report Abuse KP SUPPORT TEAM
  2. How to fol beef and cheese??

    on Apr 15 2015 11:52AM Report Abuse ALINA FATIMA

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