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Recipes >> Chef Gulzar Hussain Recipes > Palak Chana Daal by Chef Gulzar Hussain

Palak Chana Daal

Palak Chana Daal
Prep Time
25 Mins
Cook Time

35 Mins

4 - 6
When we cook pulse with vegetables it enhance more taste as well nutritions also. It is also very tasteful recipe of palak chana daal it can be serve with boil rice and fresh kachomar salad.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
9 Ratings
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  • Chick peas 300 gm (half boiled)
  • Spinach ½ kg
  • Tomato 4
  • Green chili 6 to 8
  • Oil 1 cup
  • Cream ½ cup
  • All spice powder 1 tsp
  • Whole coriander crushed 1 tsp
  • Whole cumin crushed 1 tsp
  • Red chili crushed 1 tbsp
  • Ginger garlic chopped 2 tbsp
  • Fenugreek 1 to 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Boil or steam the spinach and chopped and dry it.

  2. Now half boil the chick peas.

  3. In a pan heat oil and add chopped tomato with ginger garlic paste and cook till tomato starts tender.

  4. Now add chick peas and spinach and cook on high flame.

  5. Add red chili, coriander, cumin, all spice powder and green chili, cook till oil make separate layer.

  6. In the end add fenugreek and mix it and dish it out top with cream and serve.

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