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Recipes >> Pasta and Noodles Recipes > Kung Pao Pasta

Kung Pao Pasta

Kung Pao Pasta
Prep Time
5 Mins
Cook Time

15 Mins

Pasta is always a family favourite! Kung Pao Pasta is a different flavor pasta that is cook in a tangy sauce. Must try and enjoy with your family.
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Source:  Lively Weekends
7 Ratings
4 out of 5 stars
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  • Penna pasta 3 cups (boiled)
  • Chicken boneless 250 gms (tiny cubes)
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp
  • Oil ¼ cup
  • Crushed garlic 1 tsp
  • Peanuts 1/2 cup
  • Spring onions thinly sliced into 1 inch pieces 1 cup
  • For Sauce:
  • Soy sauce ¼ cup
  • Szechuan sauce 3 tbsp
  • Any white soft drink 1/2 cup
  • Sugar 2 tbsp
  • Vinegar 3 tbsp
  • Corn flour 2 tbsp
  • Crushed red pepper 1 tsp
  • Chili oil 2 tbsp

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Cooking Directions

  1. Add all sauce ingredients in a sauce pan and cook until thick.

  2. Marinade chicken with salt and black pepper.

  3. Heat oil in a pan and saute garlic then add chicken. Cook for 5 minutes.

  4. After that add cooked sauce and boiled pasta. Cook for 5 minutes.

  5. At the end add peanut and spring onion. Dish out and serve.

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