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Recipes >> Munawer Latif Recipes > Chicken Manchurian (Dry) by Munawer Latif

Chicken Manchurian (Dry)

Chicken Manchurian (Dry)
Prep Time
20 Mins
Cook Time

30 - 35 Mins

Chicken Manchurian is one of the most popular Chinese chicken recipe, but it is usually prepared with a sweet and sour sauce. Try out Chef Munawar Latif's version of dry Chicken Manchurian.
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Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
19 Ratings
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  • Chicken breast 200 gm (boneless)
  • Salt n black pepper to taste
  • Ginger garlic paste 1 tsp
  • Soya sauce ¼ cup
  • Sesame oil ¼ tsp
  • Tomato ketchup ½ cup
  • Tomato puree ½ cup
  • Red chili powder ½ tsp
  • Red chili flakes ¼ tsp
  • Brown sugar ½ tsp
  • White vinegar 1 tsp
  • Oil 2 tbsp
  • Onion 1
  • Capsicum 1
  • Carrot 1
  • Green or red chili 1
  • Spring onion ½ cup (sliced)

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Cooking Directions

  1. Slice chicken breast into thin pieces.

  2. Marinate in ginger garlic paste, salt and black pepper, soya sauce and sesame oil for half an hour.

  3. Slice onion, capsicum and carrot into cubes and finely slice a green or red chili.

  4. Blench tomatoes, peel the skin and puree.

  5. In a wok, heat 1 tbsp of oil on high flame.

  6. Add marinated chicken and stir fry till chicken is slightly whiter.

  7. Then add tomato ketchup, tomato puree, red chili powder, red chili flakes, brown sugar and white vinegar, mix briefly.

  8. Continue to cook while stirring until mixture is thickens.

  9. Now add vegetables, stir fry for a couple of minutes and take off the flame.

  10. Serve in a deep platter with fried rice and Chinese sauce.

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Comments posted by users for Chicken Manchurian (Dry) recipe:

  1. love it.......

    on Aug 30 2012 4:53AM Report Abuse UZAIR

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