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Recipes >> Veggie and Vegetable Recipes > Lotus Stem Curry

Lotus Stem Curry

Lotus Stem Curry
Prep Time
10-15 Mins
Cook Time

60 Mins
Serves

4-6
Grate the coconut, add 3 cups hot water and extract the milk. Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato.
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Source:  khanaPakana.com
3 Ratings
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Ingredients

  • Lotus stems (bhein) 1 lb
  • Tomato 1 large
  • Onions 1
  • Green chilies 4
  • Dry red chilies 2
  • Chopped coriander leaves 1 tsp
  • Cumin seeds 1 tsp
  • Fresh coconut 1
  • Ghee 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Grate the coconut, add 3 cups hot water and extract the milk.

  2. Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato.

  3. Wash and clean the lotus stems and cu t into ½ inch thick slices.

  4. Heat the ghee and fry the red chilies, then add masala paste and cook well.

  5. Add the coconut milk and boil for 15 minutes.

  6. Add sliced lotus stems and salt.

  7. Lower heat and simmer for ½ hour or until the vegetable is tender.

  8. This vegetable may have a sticky consistency but the flavour is delightful.

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Comments posted by users for Lotus Stem Curry recipe:

  1. tasty dalishious and healthy food

    on Oct 25 2009 8:44AM Report Abuse KHANAM

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