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Recipes >> Zubaida Tariq Recipes > Khubani Ka Metha by Chef Zubaida Tariq

Khubani Ka Metha

Khubani Ka Metha
Prep Time
10 Mins
Cook Time

20 Mins

3 - 4
A quick and easy yet delicious dessert to make - Apricot dessert is perfect for those who always look something different after meal. Topping with cream and almond make an excellent presentation of this dessert.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Dry apricot ½ kg
  • Almonds 20
  • Fresh cream 2 packets

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Cooking Directions

  1. Wash the apricots.

  2. Take a sauce pan and boil apricot in 1/2 cup water.

  3. When apricot become tender allow to cool and remove the seeds.

  4. Take a bowl and mash the apricots.

  5. Refrigerate for 1/2 hour.

  6. Before serving top with fresh cream and almonds.

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