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Recipes >> Chef Tahir Chaudhary Recipes > Green Chilli Pickle or Mirch Ka Achaar by chef tahir

Green Chilli Pickle or Mirch Ka Achaar

Green Chilli Pickle or Mirch Ka Achaar
Prep Time
2 minutes
Cook Time

1 minute

This pickle can be used with a variety of lentils or ‘daals’ to give a Pakistani spicy and sour edge to your simple foods or just eat plain with a meat cutlass with naan or chapatti.
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Source:  Chef Tahir in Cooking on a Budget on Masala TV Channel
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  • Green Chillies 250 g
  • Vinegar 200 ml
  • Water 200 ml
  • Nigella seeds 1/4 tsp
  • Brown Mustard Seeds 1/4 tsp
  • Salt as required

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Cooking Directions

  1. Boil vinegar and water together in saucepan.

  2. Mix all ingredients into water and vinegar mixture well.

  3. Transfer to a jar and cover with airtight lid.

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