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Recipes >> Seafood Fish Recipes > Grilled Tabana Fish by Chef Zakir Qureshi

Grilled Tabana Fish

Grilled Tabana Fish
Prep Time
20 Mins
Cook Time

15 - 20 Mins

Grilled fish is prepared with marinated, foiled wrape. You would enjoy it with dip and seasoned salad.
Viewed: 11349
Source:  Chef Zakir Qureshi
5 Ratings
2 out of 5 stars
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  • Fish 1 (whole)
  • Onion 1 (ground)
  • Fresh red chilies 2 – 3 (ground)
  • Ginger garlic paste 2 tbsp
  • Lemon juice 2 tbsp
  • Red pepper 1 tbsp (crushed)
  • Black pepper powder ¼ tsp
  • Turmeric 1 tsp
  • White pepper ¼ tsp
  • Black pepper 1 tsp (crushed)
  • Salt to taste
  • Tomato ketchup 2 tbsp
  • Silver foil as required
  • Oil 2 – 3 tbsp

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Cooking Directions

  1. Wash whole fish and mark cuts on it.

  2. In a bowl mix together onion, ground red chilies, ginger garlic paste, lemon juice, crushed red pepper, black pepper powder, turmeric, white pepper, black pepper and salt.

  3. Also add ketchup and mix well.

  4. Now marinate fish with the mixture.

  5. Now wrap marinated fish in a silver foil, cook in burning coals or grill in oven.

  6. When the fish is tender, remove in a platter.

  7. Sprinkle top with lemon juice and serve with seasoned salad.

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