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Recipes >> Children, Kids Special Recipes > Eclair


Prep Time
15 minutes
Cook Time

20 minutes

A delightful French classic! Kind of pastry prepared with choux. Filled with cream and topped with chocolate. I am die hard fan of this light-airy pastry. After having a first bite you will be agreed with me... Love at first bite!
Viewed: 45499
Source:  Alizeh
51 Ratings
4 out of 5 stars
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  • For the choux Pastry:
  • Flour 2 oz or 4 tbsp
  • Butter 2 oz or 50gms
  • Eggs 2
  • Vanila essence 2,3 drops
  • Salt a pinch
  • Sugar a pinch
  • Water 1/4 cup
  • Filling:
  • Cream 8 oz
  • Icing sugar 1 oz or 2 tbsp
  • Beat cream by beater add sugar and beat more keep into fridge.
  • Topping:(Chocolate Sauce)
  • Cooking chocolate 2 tbsp
  • Cocoa powder 2 tbsp
  • Butter 1 oz
  • Icing sugar 4 oz
  • Cream 2 tbsp
  • Milk 1 tbsp
  • Melt chocolate add all ingredients and cook to mix let it cool on room temperature.

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Cooking Directions

  • Line baking tray with butter paper and set aside.
    In a sauce pan put water and butter and bring to boil.
    Now add flour, salt and sugar stir vigorously with the wooden spoon at low temperature till the dough forms a ball in the center of pan.
    Remove pan from stove and add one egg mix quickly so that no lump remains. Then add another egg mix well.
    Soft and glossy dough is ready fill in the pastry bag with thick nozzle and pipe out on lined baking tray in 3 inch long strips and pipe out some rounds like small balls.
    Bake at 200C for 10 minutes then reduce the temperature to 160 C and bake for 10-12 minutes.
    When baked remove and let cool at cooling rack and slit on long eclairs and make a tiny hole on a side of small eclairs.
    Now fill cream in piping bag and fill cream in to both.
    Dip into chocolate ready to enjoy!

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    Comments posted by users for Eclair recipe:

    1. hallo alizah, please write down the method of the eclair Receipe

      on Sep 24 2014 3:33PM Report Abuse SONY
    2. no cooking directions?????????????

      on Aug 13 2013 2:50AM Report Abuse ALISHA
    3. YUUMYYY..... i will tryy this........

      on Feb 17 2010 10:36AM Report Abuse Guest
    4. Oh thanks God I finally get dis recipe. I missed it on t.v. Prgrm but on this site I get it. Yahooooo.Superb.try everyone!u ll love it.

      on Dec 20 2009 4:04AM Report Abuse Guest
    5. no oven!!!

      on Dec 1 2009 10:05AM Report Abuse Guest
    6. Sounds Bad

      on Nov 26 2009 5:53AM Report Abuse Guest

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