In a bowl mix together yogurt, turmeric powder, chili powder and salt.
Now add a little water, mix well.
Then add in gram flour with a little more water.
Heat little oil in a pan, add in chopped onion and sauté for a few seconds.
Add in yogurt mixture. Cook till thickens.
Lastly heat a little oil, add in cumin powder and curry leaves.
Pour tarka mixture on top of kadhi.
For Pakora: In a bowl put together onion, coriander leaves and green chilies.
Add in crushed red pepper, cumin seeds, coriander seeds, salt and gram flour.
Now fry fritter with the gram flour mixture.
Put all the fritters in kadhi mixture, remove from fire and keep aside.
For Rice: Heat clarified butter in a pan, add cumin seeds, fry till brown.
Add rice, salt and water.
Simmer on low flame till rice are tender.
Serve kadhi with boiled rice.
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