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Recipes >> Zubaida Tariq Recipes > Khatta Loki ka Dalcha by Chef Zubaida Tariq

Khatta Loki ka Dalcha

Khatta Loki ka Dalcha
Prep Time
20 Mins
Cook Time

35 Mins

4 - 6
Vegetable and lentil is very tasty combination. And when they cooked combine it tastes more. This tasteful dish is also great for lunch with chapati and salad.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
3 Ratings
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  • Masoor ki daal 1-½ cup
  • Bottle gourds 1-½ kg
  • Tamarind juice 1 cup
  • Oil 1 cup
  • Tomatoes 3 sliced
  • Green chilies 5
  • Curry leaves Few
  • Turmeric powder 1 tsp
  • Ground cinnamon 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Soak masoor ki daal and allow boiling.

  2. Blend lentils in a blender when tender.

  3. In a cooking pot, heat oil and add ginger garlic paste, turmeric powder and red chili powder and stir together.

  4. Then add chopped tomatoes.

  5. When tomatoes are soften, add bottle gourds and green chilies.

  6. Also add lentils and some water and allow cooking until bottle gourd tender.

  7. Then add few curry leaves and tamarind juice and cook for another 5 minutes.

  8. Now add ground cinnamon and allow simmering on low flame.

  9. Delicious Khatta Loki ka Dalcha is ready to serve.

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