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Recipes >> Chicken Recipes > Chinese Chicken Balls by Chef Zakir Qureshi

Chinese Chicken Balls

Chinese Chicken Balls
Prep Time
10 Mins
Cook Time

25 Mins

3 - 4
Chicken balls belong to Chinese cuisine. However, it is equally liked is South East Asia. You can enjoy the chicken balls with noodles or rice.
Viewed: 47274
Source:  Chef Zakir Qureshi
20 Ratings
4 out of 5 stars
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  • Fine chicken mince 250 gm
  • Egg 1
  • Ginger garlic paste 2 tsp
  • Corn flour 1 tbsp
  • All purpose flour 1 tbsp
  • Ketchup half cup
  • Spring onion 1 to 2
  • Vinegar 3 - 4 tbsp
  • Sugar 1 tsp
  • Salt to taste
  • Black pepper to taste
  • Oil for frying

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Cooking Directions

  1. Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.

  2. Make small balls of the mixture and fry them in hot oil.

  3. Heat oil in a pan and fry 1 tsp garlic ginger paste in it.

  4. Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.

  5. Add chicken balls to it, mix.

  6. Serve hot.

  7. Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.

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Comments posted by users for Chinese Chicken Balls recipe:

  1. noce

    on Dec 25 2013 5:25AM Report Abuse FATI
  2. itx truly a gr8 recipe..

    on Dec 10 2011 1:32PM Report Abuse MUHAMMAD

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