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Recipes >> Chicken Recipes > Shinwari Karhai by Munawer Latif

Shinwari Karhai

Shinwari Karhai
Prep Time
10 Mins
Cook Time

30 - 35 Mins

4 - 6
When you get bored with heavy spices chicken recipes then this chicken shinwari karhai is great to cooked for family for family. This karhai goes with hot naan.
Viewed: 14585
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
9 Ratings
3 out of 5 stars
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  • Chicken 1 kg
  • Tomatoes 1 kg
  • Yogurt ½ cup
  • Black pepper 2 tbsp
  • Ginger garlic water 1/8 cup
  • Cloves 4 – 6
  • Salt 1 tbsp
  • Cumin 1 tbsp (crushed and brown)
  • All spice powder 1tbsp
  • Red chilies 1tsp (crushed)
  • Green chilies 6
  • Ginger 1 inch
  • Oil as required
  • Coriander leaves for garnishing

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Cooking Directions

  1. Heat oil and add crushed cloves and salt.

  2. Add chicken, fry them till water dries.

  3. Then add ginger garlic water add tomatoes (chopped).

  4. When cooked add crushed red chilies, black pepper and cumin.

  5. When oil separates, add green chilies and ginger.

  6. Turn off the stove, add whole all spice powder and garnish with coriander leaves.

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