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Recipes >> Rice, Biryani, Pulao Recipes > Afghani Pulao/Pilaf by Chef Zubaida Tariq

Afghani Pulao/Pilaf

Afghani Pulao/Pilaf
Prep Time
15 Mins
Cook Time

30 Mins

Here is a savory Afghani rich pilaf. It is prepared with chicken, rice and yogurt and topped with almond. This pulao is equally famous in Pakistan and Afghanistan.
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  • Chicken ½ kg (boiled)
  • Rice 250 gm
  • Salt ½ tsp
  • Oil ¼ cup
  • Garlic 1 tsp
  • Ginger 1 tsp
  • Onion 1 cup
  • Almond ¼ cup (crushed)
  • Yogurt ¼ cup
  • Butter 2 tbsp

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Cooking Directions

  1. Heat oil and fry onion and take out half onion.

  2. Then fry boiled chicken, ginger, garlic with yogurt for five minutes.

  3. Now boil rice and fry almond in butter.

  4. Now put rice and chicken in pan/wok and steam for two minutes.

  5. Then take out in dish and sprinkle onion and almond.

  6. Delicious Afghani Pulao is ready to serve.

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