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Recipes >> Chef Gulzar Hussain Recipes > Red Bean Kababs by Chef Gulzar Hussain

Red Bean Kababs

Red Bean Kababs
Prep Time
20 Mins + Over Night
Cook Time

30 Mins

As Desired
Transform Red Bean into a tasty treat. Red Bean Kababs recipe is easy to make with a great taste. Learn how to make fabulous Red Bean Kababs.
Viewed: 11656
Source:  Chef Gulzar Hussain
6 Ratings
2 out of 5 stars
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  • Kidney beans ½ kg
  • Onion 1 (chopped)
  • Egg 2
  • Garlic 5 – 6
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1 tsp
  • Coriander 3 tbsp (chopped)
  • Green chili 3 tbsp (chopped)
  • Corn flour 3 tbsp
  • Black pepper powder ½ tsp
  • Red chili powder 1 ½ tbsp
  • Baking soda ½ tsp
  • Oil as required

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Cooking Directions

  1. Soak the kidney beans over night with baking soda then boil the beans till tender then chop them in a food processor.

  2. Now add the onions, coriander powder, garlic red chili powder, turmeric powder, cumin powder, black pepper powder, salt, green chilies and chopped coriander.

  3. To bind the mixture together adds the eggs and corn flour.

  4. After mixing form medium shaped patties.

  5. Heat oil in a pan and fry the kebabs till golden brown.

  6. Serve with salad leaves and chutney.

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Comments posted by users for Red Bean Kababs recipe:

  1. really very tasty but i know it is not gud than u coz u r really a profasnaiol cook.

    on Feb 22 2013 7:40AM Report Abuse TARIQ JAVED

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