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Recipes >> Prawn, Shrimp Recipes > Sesame Prawns

Sesame Prawns

Sesame Prawns
Prep Time
10 min
Cook Time

15 min
Serves

6
Quick and easy when unexpected guests arrive. Fish fillet, cut into squares can be used as well.
Viewed: 7103
Source:  SHANAAZ
6 Ratings
4 out of 5 stars
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Ingredients

  • 90 ml cake flour
  • 45 ml rice flour
  • 2.5 ml baking powder
  • 45 ml sesame seeds ( Thill)
  • 10 ml red curry paste or any other curry paste
  • 20 ml soy sauce or vinegar
  • 1 egg beaten
  • 150 ml cold water
  • 350 gr peeled prawns
  • little extra flour

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Cooking Directions

  1. Mix together flour, rice flour, baking powder and sesame seeds.

  2. Using a whisk, stir in the curry paste, soy sauce, egg and water to make a thin coating batter.

  3. If a thicker paste is desired, use lesser water.

  4. Toss prawns in extra flour - dip in batter.

  5. Deep fry until golden brown.

  6. Fry on medium heat.

  7. Drain excess oil and remove from oil.

  8. Serve hot with chutneys or sauces.

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Comments posted by users for Sesame Prawns recipe:

  1. you can use curry powder if you like, but the quantity used in this recipe is not too strong. the curry paste gives the prawn a lovely taste.

    on Jan 14 2010 1:48PM Report Abuse SHANAAZ
  2. won't curry paste be little spicy. Is there any other options

    on Jan 12 2010 1:34AM Report Abuse Guest

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