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Chicky Chunks

Chicky Chunks
Prep Time
Cook Time

10 Minutes

Crispy and spicy Chicky Chunks is an awesome recipe with simple ingredients. Must try it. Serve with imili sauce or ketchup.
Viewed: 9113
Source:  Amber Saleem
8 Ratings
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  • Chicken breast 300g
  • White vinegar 2tbsp
  • Black pepper powder 1tsp
  • Mix pickle spices 1tbsp
  • Red chili crushed 1tsp
  • Coriander powder ½ tsp
  • Cumin powder pinch
  • Gram flour 3tbsp
  • Corn flour 2tbsp
  • Salt to taste
  • Egg (beaten) ½
  • Oil for deep fry

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Cooking Directions

  1. Cut chicken in 2 inches long strips.

  2. Add vinegar, black pepper powder, mix pickle spices, red chili, coriander powder, cumin powder and salt in chicken strips. Set a side for 30 minutes.

  3. Now include gram flour, corn flour and egg in marinade chicken. Mix well.

  4. Heat up oil in wok and put one by one chicken strips in oil.

  5. Deep fry at medium flame until golden brown.

  6. Place on absorbing paper to remove excess oil.

  7. Serve hot with imili sauce.

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