Boil mutton with salt, ginger and garlic paste.
When water dries, add ghee and fry a little, add a glass or two of water and cook till the meat is three fourth cooked.
Heat oil put in garlic and ginger and fry a little till it gives off an aroma of the garlic, and add green chillies, spring onions and a little salt and fry a little more.
Add the mutton pieces, fry for another 5-10 minutes.
Add blended tomatoes, fry on high heat till water from tomatoes dries and a little gravy is left.
Finally add coriander leaves and fry for a minute so.
Serve hot with tandoori roti.
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