Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Mutton Recipes > Mutton Karahi

Mutton Karahi

Mutton Karahi
Prep Time
20 Mins
Cook Time

30 Mins

Mutton karahi is a important part of Pakistani cuisine. You will never see a Pakistani cuisine menu without mutton karahi in it.
Viewed: 19389
5 Ratings
2 out of 5 stars
 Rate It


  • Mutton (1,1/2" cubes) 1 kg
  • Ginger (julienne) 100 gm
  • Garlic (finely sliced) 100 gm
  • Tomatoes (skinned and blended) 3/4 kg
  • Large green chillies (chopped) 125 gm
  • Spring onions (chopped) 3
  • Ghee 100 gm
  • Coriander leaves (chopped) 1 bunch
  • Ginger-garlic paste 1 tsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Boil mutton with salt, ginger and garlic paste.

  2. When water dries, add ghee and fry a little, add a glass or two of water and cook till the meat is three fourth cooked.

  3. Heat oil put in garlic and ginger and fry a little till it gives off an aroma of the garlic, and add green chillies, spring onions and a little salt and fry a little more.

  4. Add the mutton pieces, fry for another 5-10 minutes.

  5. Add blended tomatoes, fry on high heat till water from tomatoes dries and a little gravy is left.

  6. Finally add coriander leaves and fry for a minute so.

  7. Serve hot with tandoori roti.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Mutton Karahi recipe:

Featured Brands

Payment Methods
Secure Online Shopping