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Recipes >> Samina Jaleel Recipes > Chicken Rolls by samina jaleel

Chicken Rolls

Chicken Rolls
Prep Time
40-50 minutes
Cook Time

15-20 minutes

24 Rolls
Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try!
Viewed: 55337
Source:  Samina Jaleel in Hasb-E-Zauq on ARY Zauq TV Channel
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  • Chicken 1/2 kg
  • Tandoori masala 2 tbsp
  • Yoghurt 1 tbsp
  • Red chilli (crushed) 1 tsp
  • Boiled potato 2 pcs
  • Roll-sheets/roll pattian (spring roll sheets) 24
  • Egg whites 1
  • Oil for frying

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Cooking Directions

  1. Cut chicken into very small pieces.

  2. Add yoghurt and tandoori masala in it.

  3. Mix them well and let it marinate for about 20 mins.

  4. On high flame, add some oil in a pan.

  5. Now add chicken to the above pan and cook.

  6. Once they are cooked, mix them with boiled poatoes.

  7. Now leave them to cool.

  8. Place the mixture in one corner of the roll-sheets.

  9. Now, fold the roll-sheets and roll up.

  10. Glue togetehr the roll-sheets with egg whites.

  11. Fry them in a pre-heated oiled pan.

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Comments posted by users for Chicken Rolls recipe:

  1. tobha??????????????????ye koi recepie h? thanks for sch a ghtea and desi recepie';'; 3 sal ki bchee ko b aty ho gy moti ;;;;;;;;;;;;;;;;;;

    on Aug 12 2012 6:38AM Report Abuse MANOO
  2. niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

    on Nov 11 2011 7:00AM Report Abuse KHADIJA
  3. Sunbul, egg white is used in step 10. As for red chili, add it to the potato mixture. We apologize for inconvenience.

    on Aug 1 2011 6:52AM Report Abuse KP SUPPORT TEAM
  4. is recipe main red chilli or egg white ingredients main hain magar coocking directions main nahi

    on Aug 1 2011 6:14AM Report Abuse SUNBUL

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