Heat olive oil.
Crush garlic and add and saute for 1 minute Add chicken and saute, strring occasionally, for 4-5 minutes.
Cut each lemon into 8 equal parts and remove the seeds.
Add flour to the chicken and mix well.
Saute for 1 minute add salt, peppercons and mix well.
Add chicken stock and mix.
Add chickpeas and mix again.
Add tomato puree mix.
Add the lemon pieces and mix gently.
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