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Recipes >> Veggie and Vegetable Recipes > Baghare Baigan (Eggplant) by chef shireen anwar

Baghare Baigan (Eggplant)

Baghare Baigan (Eggplant)
Prep Time
15 minutes
Cook Time

40 minutes
Serves

7
This wonderful and famous dish from hyderabad is delicous, and Shireen Anwar provides a recipe with simple steps easy for anyone to follow.
Viewed: 19594
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
16 Ratings
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Ingredients

  • Brinjal 1/2 Kg Small size (prefrebly green).
  • Ginger garlic paste 1 tsp
  • Chilli powder 1 & 1/2 tsp
  • Salt 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 & 1/2 tsp
  • Brown onion Grinded 2 tbsp
  • Oil 3/4 cup
  • Peanuts 2 tsp
  • Coconut 1 & 1/2 tsp
  • Tamarind pulp 1/2 cup
  • Sesame seeds 1 & 1/2 tsp
  • For Baghar :
  • white cumin whole 1/2 tsp
  • Curry leaves 15
  • Fenugreek seeds 1/2 tsp
  • Onion seeds (kalongi) 1/2 tsp

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Cooking Directions

  1. Make 4 small cuts in the brinjals but don't separate them and keep

  2. them intact, including the stem.

  3. In a pot add cooking oil on medium heat and add the baghar to the pan (onion seeds, cumin seeds, fenugreek seeds and curry

  4. leaves)

  5. Then add the brinjals and stir fry for a couple of minutes and then take the brinjals out.

  6. Add a little water, ginger, garlic paste, red onion, coconut, peanuts, sesame seeds, and rest of the spices to the pan.

  7. Add the fried brinjals and cook for 1 minute.

  8. Finally add the tamarind pulp, cover and cook on very low heat for 10 minutes.

  9. And serve.

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Comments posted by users for Baghare Baigan (Eggplant) recipe:

  1. assalam -o- aliakum, thank u so much shireen aunty for this receipe.now it is very easy for us to cook all kinds of food from ur masala channel and website.allah hafiz .

    on Apr 29 2010 1:07AM Report Abuse SANJEEDAALI
  2. Tomorrow i will try "Bagharay began"recipe by Shireen Apa :)

    on Apr 20 2010 6:00PM Report Abuse JIA

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