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Recipes >> Soup, Stew, Yakhni Recipes > Asian Style Oxtail Stew

Asian Style Oxtail Stew

Asian Style Oxtail Stew
Prep Time
20 Mins
Cook Time

1 Hour
Serves

6
Season oxtil with salt, pepper and pan fry on both sides for a few minutes. Keep aside. Heat a thick bottomed pan.
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Source:  KhanaPakana.com
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Ingredients

  • Oxtail 1 kg
  • Oil 100 ml
  • Galangal(crushed) 25 gms
  • Garlic Puree 25 gms
  • Ginger Puree 25 gms
  • Onion Puree 150 gms
  • Lemongrass(crushed) 40 gms
  • Pandan Leaves(3" each) 6
  • Red Chillies(seeded & blended) 100 gms
  • Turmeric Powder 1 tsp
  • Water(use enough to cook oxtail) 2 litres
  • Carrot (cubed) 100 gms
  • Celery Sticks(cubed) 60 gms
  • Onion(cubed) 100 gms
  • Zucchinis(cubed) 100 gms
  • Potato(cubed) 100 gms
  • Candlenut Puree(soak in water) 1 tbsp
  • Salt 1 tsp
  • Pepper 1/2 tsp

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Cooking Directions

  1. Season oxtil with salt, pepper and pan fry on both sides for a few minutes.

  2. Keep aside. Heat a thick bottomed pan.

  3. Add oil, add garlic and cook until golden brown.

  4. Add onion, galangal, ginger, lemongrass, pandan leaves and red chilli puree.

  5. Mix well. Add turmeric powder.

  6. Add oxtail and saute for a few minutes then add water.

  7. Cook until the meat becomes soft.

  8. Adjust seasoning and add candlenut puree to thicken the stew.

  9. Add vegetables and cook well.

  10. Adjust seasoning, if required, and remove the stew from heat and serve.

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