Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
When it comes to boil, cover and cook on very low flame.
In the end add zafarani allspice and aniseed.
Leave on low flame for a while.
Takeout in a serving bowl.
Serve hot with naan.
Pleasebe judicious and courteous in selecting your words.
rubbish instructions !!
MAHMOOD, there is no oil in this recipe because Paya itself is oily.
there is no oil limit?
Wahab, Zafarani allspice is the name given to a special blend of allspice. You can easily find it in any super market by popular spice brand "Shan".
Couple of queries :a. What is Saffron all spice ? b. Regarding Step 2,3
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