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Recipes >> Pickle, Achar Recipes > Green Chilli Pickle Recipe

Green Chilli Pickle Recipe

Green Chilli Pickle Recipe
Prep Time
30-40 Mins
Cook Time

30-40 Mins
Serves

As Desired
Slit a hole in the chilies, taking care not to split them. Soak the tamarind in 1 pint of water for ½ hour, and strain the juice. Heat the oil and fry mustard seeds, black gram and coriander leaves.
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Source:  KhanaPakana.com
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Ingredients

  • Green chillies 1 lb
  • Tamarind 4 oz
  • Gingerly oil 1/4 pint
  • Mustard seeds 2 tbsp
  • Black gram dhal 4 tbsp
  • Powdered red chilies 2 tbsp
  • Coriander leaves 2 tbsp
  • Turmeric powder 1/4 tsp
  • Jaggery 4 oz
  • Salt 2 tsp

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Cooking Directions

  1. Slit a hole in the chilies, taking care not to split them.

  2. Soak the tamarind in 1 pint of water for 1/2 hour, and strain the juice.

  3. Heat the oil and fry mustard seeds, black gram and coriander leaves.

  4. Add green chilies and fry till chilies are dry. Add tamarind, turmeric, chili powder, salt and jaggery.

  5. Simmer, stirring constantly till liquid dries.

  6. Cool and preserve in air-tight jars.

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