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Recipes >> Shireen Anwar Recipes > Sunshine Pudding by Shireen Anwar

Sunshine Pudding

Sunshine Pudding
Prep Time
15 Mins+refrigerator time
Cook Time

10 Mins
Serves

4
Everyone love to eat dessert at the end of meal. Try this simple and easy Sunshine Pudding made with pineapple chunks has a divine taste.
Viewed: 10315
Source:  Chef Shireen Anwar
6 Ratings
2 out of 5 stars
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Ingredients

  • Coconut macrons 250 gm
  • Pineapple 1 tin
  • Gelatin 1 tbsp leveled (dissolved in 2 tbsp water)
  • Milk 2 ½ cups
  • Corn flour 2 tbsp
  • Cream 300 gm (whipped)
  • Sugar ½ cup
  • Yellow color few drops
  • Pineapple essence ½ tsp

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Cooking Directions

  1. Take milk in a pan, mix in corn flour, sugar, cook till thick.

  2. Add in dissolved gelatin, fold in whipped cream and pineapple essence.

  3. To Assemble: In a rectangular dish spread coarsely crushed macrons, top with pineapple tidbits, prepared custard, decorate with whipped cream, pineapple slices and cherries. Serve chilled.

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