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Recipes >> Rice, Biryani, Pulao Recipes > Singaporian Rice by Chef Zakir Qureshi

Singaporian Rice

Singaporian Rice
Prep Time
30 minutes
Cook Time

30 minutes
Serves

Singgaporian rice is a popular food and other forms of its has delecious taste with own specific list of ingredients.
Viewed: 80139
Source:  Chef Zakir Qureshi
95 Ratings
4 out of 5 stars
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Ingredients

  • Chicken 150 gm
  • Rice 2 cups
  • Fried noodles half packet
  • Capsicum 1
  • Carrot 1
  • Green shallots 1, cut off leaves
  • Onion 1
  • Cabbage 1/4
  • Ginger garlic 1 tbsp
  • Garlic 4 cloves
  • Green chillies 4-6
  • Ground red chilli 1 tbsp
  • Cumin seeds 1 tbsp
  • Turmeric pinch
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Boil water in pan and add some turmeric also.

  2. Boil noodles in hot oil.

  3. Fry boiled noodles in hot oil.

  4. Pour water in a pan;add cumin seeds,salt and 2 tsp of oil in it.

  5. Boil rice in hot water.

  6. Cut long slices of green chillies and thin slices of garlic, fry them lightly in hot oil.

  7. Cut carrot, capsicum, onion and cabbage into pieces.

  8. Fry ginger-garlic paste in hot oil.

  9. Add chicken to it and cook until light brown.

  10. Add all the cut vegetables and stir them.

  11. Now add white pepper, black pepper, oyster sauce, worcestershire sauce, salt, tomato ketchup and garlic sauce.

  12. Mix corn flour with little water and add it to the sauce to make it thicken.

  13. Mix mayonnaise (cream), water and ground red chilli in a bowl.

  14. Make a layer of boiled rice in a tray.

  15. Then spread the mixture of vegetables and chicken over it.

  16. Pour the remaining rice over the mixture, spread the paste ofcream, fried chilli and garlic over it.

  17. Now pour fried noodles over it.

  18. Delecious sigapori rice is ready.

  19. Serve with salad and raita,

  20. Chef's Tip: if you feel that the rice have become soft while simmering, fold dry cloth or a news paper anf place under the lid. It will absorb the moisture.

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Comments posted by users for Singaporian Rice recipe:

  1. Guest you can serve it to 4 persons.

    on May 18 2013 4:42PM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. how many does this serve

    on May 12 2013 3:16PM Report Abuse GUEST
  3. assalam valaikum, zakir bhai aapne Ingredients mai white pepper, black pepper, oyster sauce, worcestershire sauce, tomato ketchup, garlic sauce, corn flour, mayonnaise (cream), in sab ke quantity aapne mention nahi kiye ho pls update kariye .Allah hafiz

    on Sep 2 2012 5:17AM Report Abuse Guest
  4. vry yummmmmmmmmyyyy

    on Aug 27 2012 12:35PM Report Abuse ARHAMA
  5. very tasty

    on Aug 12 2012 7:50AM Report Abuse RIZMA
  6. Zakir uncle your recipes are to delecious.........and i try your recipe of singaporean rice and my all family member like it too much and thankyou for those programs in which you teach cooking for women and girls and keep going..........Inshallah you will have very succed in life allah hafiz....... From: sundas qasim

    on Jun 2 2012 3:07AM Report Abuse SUNDAS
  7. I think what the other Guest was trying to say was how much grams of noodles, capiscum, carrot etc. because we all live in different countries where there will be different sizes of capiscum and so on. Thanks!

    on May 1 2012 1:06PM Report Abuse GUEST
  8. Guest, this recipe has exact ingredients quantity, Kindly let us know where you are feeling problem?

    on Mar 25 2012 12:19PM Report Abuse KP SUPPORT TEAM
  9. Please mention the exact quantity of all ingredientsVery confusing recipe. wasnt able to make a good dish out of it..

    on Mar 23 2012 6:00AM Report Abuse Guest
  10. i always try your recipes and they are just awesome, keep uploading !! Thank you for that !!

    on Dec 16 2011 9:06AM Report Abuse TANZEELA
  11. Very very delicious dish in rice

    on Oct 27 2011 3:09AM Report Abuse MUHAMMAD ABJUM

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